FAQS

Why Are Some Types Of Honey Clear And Runny And Other Types Opaque And Hard?

The type of honey made by the bees is dependent on the types of foliage and flowers available to the bees. Crops such as oil seed rape (the bright yellow fields in the spring) produce large quantities of honey that sets very hard, garden flowers tend to give a clearer liquid honey. If the beekeeper wants to produce a mono honey i.e. clover, orange blossom etc. the beehive is put out of range from other sources. This can be difficult for the small hobbyist and a blend of the season’s honey is usually the result.

Does honey spoil?

No! You can place honey anywhere for thousands of years and it will not spoil. In fact, edible honey was found in ancient Egyptian Pharaoh King Tut’s tomb!

My honey has become solid (crystallized), is it still good?

Crystallization is the natural process by which the glucose in honey precipitates out of the liquid honey. Different varieties of honey will crystallize at different rates, and a few not at all. If your honey crystallizes, simply place the honey jar in warm water and stir until the crystals dissolve. Or, place the honey in a microwave-safe container with the lid off and microwave, stirring every 30 seconds, until the crystals dissolve. Be careful not to boil or scorch the honey. Also keep in mind that you can eat the honey in a crystallized form. Just scoop out of the jar and spread it on your toast or drop it in your tea!

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